I'd never been before, but my two friends Frankie and Rebecca had recommended it and so I was rather excited to see what it was like.
After pouring over the pretty extensive menu, we eventually managed to settle on our orders.
The moment our dishes arrived, I started getting food envy. Not because mine didn't look great (it really did!) but because everything else looked equally tasty...
I'd gone for a passionfruit and turmeric smoothy (a brilliant combination as it turns out!) with coconut and cassava waffles, served with a pineapple and thyme salsa, salted peanut brittle and a coconut yoghurt. Cassava, as I later found out, is a root vegetable which if not prepared right, produces cyanide! Luckily however, I managed to survive long enough to enjoy my dish- the combination of flavours was unusual but definitely worked!
Once we'd polished off our food, we moved on to drinks... Gin iced tea to be precise!
The menu was full of interesting foods, some of which I hadn't even heard of before which just made me wish I could have had a chance to sample everything. I know sooner or later I will be returning to The Modern Pantry, even if it's just to find out what a tamarillo tastes like!